About the restaurant

Three Forks is well-known to the Kiev gourmets. This

is where the known ingredients acquire a whole new meaning. It is for the first
time in Ukraine that we have implemented a new approach to cooking, i.e. a
“Crossover”, which means a combination of styles and traditions, experiments
with components and a stretch of chef’s imagination. And, last but not least,
the traditional Nasha Karta’s attention to service and commitment to providing
five-star amenities for each guest.